Buy Cheese
Via the Wisconsin Cheese Mart
Dante
Made with 100% pure sheep milk of the highest quality, the DANTE has a rich, nutty flavor reminscent of the green grass of Wisconsin. A cheese for the adventurous.
Mona
A blend of 50% sheep milk and 50% cow milk. Aged a minimum of six months, the MONA develops a very distinctive, mild and pleasant taste. A cheese for the curious mind.
Dante Lamb
A fresh 100% Sheepmilk Cheese with a mild, pleasant flavor. Dante lamb is made from lightly salted Dante curd. It is squeaky and mild when new and ages to form a sharpness similar to a Jack cheese at about 6 months. This cheese is a wonderful addition to vegetable and fruit salads. You can use it in just about any recipe that calls for cheese. Add to cooked rice or tomato-based pastas; use it as a topping for baked potatoes or as a filling for omelets; crumble it over tomato sandwiches; or simply serve it as a table cheese along with olives, bread, grilled vegetables, and salami.
Not Currently Available via Wisconsin Cheesemart. Contact WSDC.