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Via the Wisconsin Cheese Mart

 

 

 

 

 

Dante

Made with 100% pure sheep milk of the highest quality, the DANTE has a rich, nutty flavor reminscent of the green grass of Wisconsin. A cheese for the adventurous.

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Mona

A blend of 50% sheep milk and 50% cow milk. Aged a minimum of six months, the MONA develops a very distinctive, mild and pleasant taste. A cheese for the curious mind.

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Feta

Made with 100% sheep milk, our Feta develops the rich, tangy flavor of sweet milk with a firm, somewhat crumbly texture. This zesty cheese is a wonderful addition to vegetable and fruit salads. You can use it in just about any recipe that calls for cheese. Add to cooked rice or tomato-based pastas; use it as a topping for baked potatoes or as a filling for omelets; crumble it over tomato sandwiches; or simply serve it as a table cheese along with olives, bread, grilled vegetables, and salami.

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