Wisconsin Sheep Dairy Cooperative regularly produces 18 varieties of cheeses. Seasonal artisan varieties are produced in limited quantities as are sheep milk butter and yogurt.
Sharp but mild in flavor. Similar to the Tulum and Veneto and pairs well with crispy multigrain crackers. Pecorino Wiscono is also excellent for cooking and adds excellent flavor to Italian dishes.Purchase »
Blended milk (sheep & cow), creamy texture, slightly strong and sharp flavor. Moist to the touch with some similarities to Feta cheese. Pairs well with artisan crackers, salad, and Mediterranean food.Purchase »
Smooth and Creamy cheese is easy for even the most choosy among us to enjoy. Pairs well with buttery crackers and breads. Use on pizza and Italian food, or on nachos and Mexican food.Purchase »
Somerset White Cheddar
Smooth and Creamy Double Gloucester English Cheese. Squeaks like a cheese curd; sharpness comes through at end. Pairs well with any cracker or bread and is a crowd pleaser.Purchase »
Blue Hills Bleu
Creamy; bold bleu flavor pairs well with buttery and salty crackers and many breads. Different wines bring out different flavors of our bleu. Bleu is excellent in salads and with steaks.Purchase »